Downdraft

Downdrafts

A downdraft range or cooktop integrates the ventilation system directly into the cooking surface, eliminating the need for an overhead vent. These systems help capture smoke, steam, grease particles and odors at the cooking surface, pulling them down and out of the kitchen before they can escape into the air. A retractable unit—sometimes called a downdraft range hood—is another form of downdraft ventilation that rises from near the cooking surface when in use.

Smoke and odors can be vented outside through duct work, or air can be filtered and recirculated inside with a duct-free vent accessory. Ductless vent accessories can be installed with a cooktop to filter the air before it re-enters your home. 

Since downdraft ventilation systems eliminate the need for an overhead vent, they are a great option for open floor plans, kitchen island cooktops and kitchens that lack range hood capacity. Whatever system you choose, downdraft ventilation can help you fearlessly flambé seafood or sauté garlic along with other pungent ingredients without the lingering smells.